Week of September
22, 2002
APPLESAUCE
| Chunky: | |
| 4 med. apples, peel, core and slice | 1 C. water |
|
1/4 C. sugar |
Dash cinnamon, or to taste |
Combine water, sugar and cinnamon in a saucepan. Bring to a boil. Add apples. Simmer until tender, about 8 minutes. Stir frequently.
| Smooth: | |
| 4 med. apples, peel, core and slice | 1/4 to 1/2 C. water |
|
1/4 C. sugar |
Dash cinnamon, or to taste |
Combine apples, water and cinnamon in a
saucepan. Cover and simmer until very tender, about 10 minutes. Mash apples
until smooth. Stir in sugar.
For large amounts of apples, don't peel apples; put
cooked apples through food mill or sieve.
If
you like this recipe then order the book!!!!
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