Week of September
1, 2002
REFRIGERATOR ROLLS I
| 1 C. boiling water | 1 C. milk |
| 1/2 C. sugar | 1 T. salt |
| 2 T. shortening | 2 pkg. yeast |
| 1/4 C. lukewarm water | 1 tsp. sugar |
| 2 1g. beaten eggs, room temperature | 7 to 8 C. flour |
Mix boiling water, milk, 1/2 cup sugar, salt and shortening together. Cool to lukewarm. Dissolve yeast in lukewarm water. Add 1 teaspoon sugar and dissolve. Stir into first mixture. Add beaten eggs; stir in 4 cups flour and beat well. Stir in 4 more cups - flour. Mix thoroughly but do not knead. Cover and put in refrigerator until ready to use. Form into rolls; put on greased pans and let rise until double in bulk. Place in 400 degree oven for 12 minutes. After baking, brush with melted margarine for soft tops.
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you like this recipe then order the book!!!!
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