Week of October
27, 2002
CHILE
RELLENOS SQUARES
|
3 C. (12-oz.) shredded Monterey Jack cheese |
1 4-oz. can diced green chilies, drained |
|
4 eggs, beaten |
Sprinkle cheese and chilies evenly into a well-greased 8” square pan. Pour eggs over top. Bake at 35Q0 for 35 minutes or until set. Let stand 10 minutes before cutting into squares. Makes approximately 3 dozen appetizers
If
you like this recipe then order the book!!!!
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