Week of May 26, 2002
TACO SALAD II
| 1 lb. hamburger, browned and drained | 1 lb. Cheddar cheese (Colby or Longhorn), grated |
| 1 head lettuce, torn into small pieces |
2 tomatoes, chopped |
| 8 oz. Green Goddess dressing | 2 onions, chopped |
| Fritos, crushed | 1 15-oz. can 3-bean salad |
Brown and drain hamburger. Place prepared
vegetables in bowl. Add hamburger,
cheese, dressing and Fritos. Toss and serve immediately.
If
you like this recipe then order the book!!!!
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