Week of March 31,
2002
LAYERED TOSTADA DIP
| 8 oz. sour cream | 1 lg. tomato diced |
| 8 oz. cream cheese | 1/2 C. onion diced (optional) |
| 1 jar thick and chunky salsa | 2 C. shredded Cheddar cheese |
| Lettuce, shredded | 1/2 bot soy sauce |
Mix sour cream and cream cheese. Put on cookie sheet and layer rest in order of ingredients. Serve with tortilla chips.
If
you like this recipe then order the book!!!!
This page hosted and created by -
The Northeast Georgia Network
Return to
Cookbooks and Recipes Home Page