Week of March 24,
2002
MEAT BALLS SUPREME
| 1 lb. ground beef or ground chuck | 1 C. water |
| 2 slices white bread (remove crusts) | 1/3 C. sugar |
| 1 pkg. Lipton's onion soup mix | 1/4 C. sugar |
| 1 C. catsup | 1/2 bot soy sauce |
Soak bread in a little milk and whip with fork. Mix together ground beef, bread and 1/2 package of soup mix. Form into meat balls. Place in casserole dish. Mike a mixture of remaining ingredients. Mix together well and pour over mat balls. Bake for 1 hour at 350 degrees.
If
you like this recipe then order the book!!!!
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