Week of March 17,
2002
MEAT BALLS
Mix together 3 pounds ground chuck and 1 (8 to 12-ounce) hot and zesty style sausage. Make into balls. Brown and put into pan with 2 jars chili sauce and 1 jar pineapple preserves. Cook for 1 hour. Can be eaten at this point or frozen for later use
If
you like this recipe then order the book!!!!
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