Week of March 10,
2002
CHOP SUEY
| 3 lb. fresh pork, cut into chunks | 1 lg. can bean strouts |
| 1/2 C white sugar | 1 lg. can chop suey veetables |
| 1 qt. sliced and chopped onions | 1 can mushrooms |
| 1 qt. chopped celery | 1/2 bot soy sauce |
Caramelize sugar. Place in pan in which you will make the Chop Suey. Then add the meat; Cook until tender. Add onions and bring to a boil; drain and add the cooked meat. Add celery and cook for 20 minutes. Add bean sprouts, chop suey vegetables and mushrooms. Add soy sauce. Thicken with cornstarch dissolved in water.
If
you like this recipe then order the book!!!!
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