Week of July 21, 2002
HOT GERMAN POTATO SALAD II
Boil 6 medium potatoes in their jackets. Peel and slice thinly. Fry 6 slices of bacon slowly in skillet, then drain on paper. Saute 3/4 cup chopped onion in bacon fat until golden brown. Blend in 2 tablespoons flour, 1 to 2 tablespoons sugar, 1 1/2 teaspoons salt, 1/2 teaspoon celery seeds and dash of pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in 3/4 cup water and 1/2 cup vinegar. Bring to boil, stirring constantly. Boil 1 minute. Stir in carefully the potatoes and crumbled bits of bacon. Remove from heat, cover and let stand until ready to serve. Makes 6 to 6 servings.
If
you like this recipe then order the book!!!!
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