Week of July 14, 2002
WARM GOLDEN POTATO SALAD
| 20 boiled, peeled, sliced potatoes | 1 lb. bacon, diced |
| 1 C. vinegar | 1 C. sugar |
| 2 T. salt (more or less to taste) | 1/2 tsp. pepper |
| 8 eggs, beaten |
1 1g. chopped onion |
Prepare potatoes; put in large bowl and set aside. Sauté bacon until crisp; don't drain. Add vinegar, sugar, salt and pepper to mixture; bring to boil quickly. Whisk in eggs while cooking. Mixture will thicken. Add onion immediately. Pour over potatoes and toss all gently to evenly coat potatoes with dressing. Serve warm.
If
you like this recipe then order the book!!!!
This page hosted and created by -
The Northeast Georgia Network
Return to
Cookbooks and Recipes Home Page