Week of January
27, 2002
HERB BAKED RED POTATOES
| 1` pkg. Good Seasons | 1 red bell pepper, cubed |
| herb and garlic mix | 1 green bell pepper, cubed |
| 2 lb. small red potatoes, cubed | 1 lg. sweet onion, cubed |
Make dressing following directions on package. Wash potatoes. Do not peel. Cut potatoes in chunks. Cut peppers and onions into chunks. Put vegetables in a shallow roasting pan and pour dressing over top, mix to coat all Bake at 425 degrees for 1 hour or until done.
If
you like this recipe then order the book!!!!
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