Week of January
26, 2002
BEEF & PORK BARBECUE SANDWICHES
| 6 lb. roast (beef and pork) | 1/2 stalk celery |
| 3 med. onions | 3 T. vinegar |
| 2 T. chili powder | 1 tsp, pepper |
| I green pepper | 4 Sm. bot, catsup |
| 1 tsp. Tabasco | 2 T. salt |
| 11/2 C. water | Little sugar |
Put meat in roaster
just the size of meat. Place remaining ingredients in blender and puree. Pour
sauce into pan arid heat to boiling. Pour over meat, Cover and bake in 300
degree oven for 8 hours. Shred meat when cool, and put hack into sauce. If too
soupy, cook uncovered until right consistency. Makes 6 to 8 sandwiches per
pound of meat
This freezes very well Great for a big party - just
thaw and reheat.
If
you like this recipe then order the book!!!!
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