Week of January
20, 2002
CHOCOLATE PIE III
| 2 C. milk | 2T cornstarch |
| 1 C. sugar | 1/2 C. grated chocolate |
| 2 egg yolks | Egg whites |
Beat egg yolks, sugar, chocolate and cornstarch together and stir into boiling milk. Cook as thick as gravy and pour into baked crust and frost with the whites of eggs. Brown in oven for 10 to 15 minutes.
If
you like this recipe then order the book!!!!
This page hosted and created by -
The Northeast Georgia Network
Return to
Cookbooks and Recipes Home Page