Week of January
19, 2002
GRAPE WINE
| 3 Sm. cans frozen Welch’s grape juice | 1 pkt. yeast |
| 4 C. sugar | 1 C. water |
Mix yeast with 1 cup water.
Place ingredients in a glass gallon jug. Fill jug with water. Shake
thoroughly. Cover opening with a large 25 cent balloon (others too weak).
Balloon will blow up while wine is working . . . release some pressure if too
large. Wine will work 4 to B weeks. When wine is ready, balloon
will deflate. Siphon off wine into quart jars or bottles. Seal. (Sediment will
remain at bottom of gallon jug.)
Do not shake up after first time.
If
you like this recipe then order the book!!!!
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