Week of January
5, 2002
CHRISTMAS PUNCH
| 3 C. sugar | 1 1/2 qt. sparkling water |
| 2 C. lemon juice | 1 qt. chilled sauterne wine |
| 1 fresh pineapple, cubed | 1 qt. fresh strawberries |
| 1 C. sugar | lightly sugared |
| 1 block ice (make in large Jell-O mold) | 2 bot. champagne (Andres) |
Mix together the dry Kool-Aid, pineapple juice, sugar and water. Chill in
refrigerator. Just before serving, pour chilled mixture into punch bowl; add
ginger ale; stir and float dollops of lime sherbet on top.
You may substitute the Kool-Aid and sherbet above with
Tropical Punch Kool-Aid and pineapple sherbet, or orange Kool-Aid and orange
sherbet, depending on the holidays.
May double recipe.
May add vodka, if desired.
This basic punch can be used at any holiday or special occasion. The
sherbet makes it special.
2 3-az. pkg. lime Kool-Aid
1 46-az. can pineapple juice
2 C. sugar
2 qt. water
1 qt. ginger ale
Lime sherbet
If
you like this recipe then order the book!!!!
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