Week of February
23, 2003
HUMMUS TAHINI
| 2 1-lb. cans garbanzo beans | Lemon juice, to taste (around 1/2 C.) |
| drain (reserve liquid) | 1 C. Tahini (sesame paste) |
| 5 to 6 cloves of garlic |
Make only in food processor -
it will kill your blender.
Process all ingredients about 5
minutes until smooth - you'll need to add a portion of the reserved liquid to
make it the consistency of warm peanut butter. I like mine with salt . . . I
add 1/2 tablespoon or so to taste. Serve with fresh pita bread, onion and
cucumber slices. Make little sandwiches or use as a dip.
If
you like this recipe then order the book!!!!
This page hosted and created by -
The Northeast Georgia Network
Return to
Cookbooks and Recipes Home Page