Week of February
16, 2003
HOP-A-LONG CASSIDY SPREAD
| Leftover baked ham | Sweet pickle or relish |
| Mayonnaise or salad dressing | White bread |
Grind leftover baked ham in food chopper. Add mayonnaise to moisten. Grind a sweet pickle in food chopper. Add to mixture and combine. Add more mayonnaise and sweet pickle if necessary, to taste. Spread on slice of bread, top with another slice and cut in half, in squares or triangles.
If
you like this recipe then order the book!!!!
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