Week of February
10, 2002
RED RASPBERRY PIE
| 1 1/2 C. sugar | 1 3-oz. pkg. raspberry Jell-O |
| 1 1/2 C. water | 2 drops red good coloring |
| 1/4 C. cornstarch | 1 baked pie crust |
| Pinch salt | 1 qt. red raspberries |
Mix sugar, water, cornstarch and salt in a saucepan. Cook until thick and clear, stirring constantly. Add Jell-O off stove, Add food coloring. Cool, but not until cold. Put a little thickened sauce on top of the baked pie crust. Add red raspberries and then pour sauce over berries and refrigerate. Serve with Cool Whip or whipped cream.
If
you like this recipe then order the book!!!!
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