Week of February
3, 2002
FRENCH-FRIED ONION RINGS
| 1 lg. Vidalia Onion | 1/2 C. self-rising flour |
| 2/3 C. milk |
Peel onion; cut into 1/4 inch slices and separate into rings. Heat fat or oil (1 inch deep) to 375 degrees in a large skillet. Beat remaining ingredients with rotary beater until smooth. Dip each onion ring into batter, letting excess drip into bowl. Fry a few onion rings at a time in hot fat about 2 minutes or until golden brown, turning once. Drain. Makes 3 or 4 servings.
If
you like this recipe then order the book!!!!
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