Week of December
22, 2002
SHRIMP SPREAD
| 1 to 2 Sm. cans Orleans shrimp, | Dash Worcestershire sauce |
| drained, mashed | Juice of 1 lemon (3 T.) or to taste |
| 1 8-oz. pkg. cream cheese, softened | 1 squirt Tabasco (optional) |
| 1 4-oz. jar McCormick Garlic Spread | Salt, to taste |
Mix ingredients together thoroughly. Allow time for flavors to blend. Serve with your favorite crackers or plain potato chips. Spread on party rye bread or white bread cut in favorite shapes.
If
you like this recipe then order the book!!!!
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