Week of December
8, 2002
SPICY-WARM SPINACH DIP
| 1 pkg. frozen spinach, cooked and drained | 8 oz. sour cream |
| 1 C. mayonnaise | 1 pkg. Lipton’s vegetable soup mix (dry) |
| 1 pkg. Velveeta Mexican cheese (mild) |
Mix all ingredients thoroughly. Serve hot with crackers.
If
you like this recipe then order the book!!!!
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