Week of December
1, 2002
NACHO SUPREME DIP
| 1/2 lb. ,ground beef | Hot pepper sauce |
| 1 30-oz. can spicy refried beans | 1 4-oz. can diced green chilies |
| 11/2 C. Monterey Jack cheese | 1 1/2 C. Cheddar cheese |
| 1 7-az. jar chili salsa |
Brown beef and drain. Add a few
shakes of hot pepper sauce. Layer in a 9x13 pan: beans, beef, chilies,
cheeses, and salsa. Bake at 400 degrees for 20 to 25 minutes until cheese is
melted.
Serve with Nacho flavored Doritos -- just dip in and eat.
If
you like this recipe then order the book!!!!
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