Week of April 28,
2002
RAW POTATO PANCAKES
| 3 med potatoes, peeled and grated | 1 egg beaten |
| place in cold water | Salt to taste |
| 1 T. flour | 4 T. bacon fat or oil |
| 1 T. cream |
Just before cooking, put potatoes on towel and squeeze out excess water. Put in large bowl add flour, cream and salt. Toss until well mixed. Heat fat in frying pan. Put 2 tablespoons potato mixture in the pan, press with pancake turner into a flat 3-1/2 inch pancake. Repeat until pan is full. Cook over medium-low heat for five minutes until bottom is crisp and brown. Turn and cook other side 5 minutes. Keep warm in a 300 degree oven until all are ready. Serve immediately. You may add a small grated onion, if desired.
If
you like this recipe then order the book!!!!
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