Week of April 21,
2002
BARBECUE SAUCE
| 6 T ketchup | 1 tsp dry mustard |
| 2 T. vinegar | 4 T water |
| 1 T. lemon juice | 2 T. butter |
| 2 T. Worcestershire sauce | 1 tsp. salt |
| 3 T. brown sugar | 1 tsp. paprika |
| 1 tsp. chili powder | 1/2 tsp pepper |
Combine ingredients and bring to boil slowly. Spread on chicken. ribs, etc. Very Good.
If
you like this recipe then order the book!!!!
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