Week of September
30, 2001
CARAMEL CORN
| 1/2 lb. margarine or butter | 1 tsp vanilla |
| 1/2 C. light or kark Karo syrup | 1/2 tsp baking soda |
| 2 C. dark brown sugar | 6 to 7 qt popped popcorn |
| Pinch of salt |
Melt margarine. Add Karo, sugar and a pinch of salt. Stir well and bring to a boil for 1 minute. Remove from heat and add vanilla and baking soda; stir well. P{our over popped popcorn and mix well. Bake at 250 degrees for 45 minutes. Stir every 15 minutes.
If
you like this recipe then order the book!!!!
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