Week of September
23, 2001
BUCKEYES
| 2 C. peanut butter (crunchy) | 1 lg. pkg. semi-sweet |
| 2 2/3 box powdered sugar | chocolate chips |
| 1 lb. margarine | 1/3 bar paraffin |
Work together the peanut butter, powdered sugar and margarine. Knead by hand; roll into balls. In double boiler, melt semi-sweet chocolate chips and paraffin. Dip most of each ball in chocolate mixture and lay on wax paper to set. Makes approximately 150 small balls.
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