Week of September
16, 2001
JAPANESE FRUIT PIE
| 2 sticks margarine | 1 C. coconut |
| 2 C. sugar | 1 C. pecans |
| 4 eggs | 1 C. chocolate chips |
Melt margarine. Add chocolate chips over heat until melted. Add remaining ingredients and mix well. Pour into unbaked pie shell. Bake ate 350 degrees for 45 minutes..
If
you like this recipe then order the book!!!!
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