Week of September
2, 2001
SUNSHINE CAKE
| 6 egg yolks | 1/2 tsp lemon extract |
| 1/2 C. sugar | 9 egg whites (1 C.) |
| 1 C. sifted flour | 1/2 tsp cream of tartar |
| 2 T. cold water | 1/2 tsp salt |
| 1/2 tsp vanilla | 1 C. sugar |
| 1/2 tsp almond extract |
Beat egg yolks until thick. Gradually beat 1/2 cup sugar into egg yolks. Beat in flour alternately with a mixture of cold water mixed with vanilla, almond and lemon extracts. In another bowl, beat egg whites with cream of tartar and salt until stiff. Gradually beat remaining 1/2 cup sugar into whites. Gently fold egg yolk mixture into egg whites. Pour into ungreased 10 inch tube pan 4 inches deep. Bake in slow 325 degree oven for 60 to 65 minutes. Remove from pan after 45 minutes.
If
you like this recipe then order the book!!!!
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