Week of October
21, 2001
ZUCCHINI BREAD
| 3 eggs | 2 tsp. soda |
| 1 C. white sugar | 1/4 tsp. baking powder |
| 1 C. brown sugar | 1 tsp. salt |
| 2 C. shredded zucchini | 3 tsp. cinnamon |
| 1 C. oil | 3 tsp vanilla |
| 2 C. flour | 1 C. nuts, chopped |
Beat eggs until foamy Add sugars, oil and zucchini in big bowl. Stir dry ingredients together and stir into zucchini mixture; add nuts and vanilla and stir. Pour into greased pan and bake at 350 degrees for one hour.
If
you like this recipe then order the book!!!!
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