Week of October
7, 2001
FRESH STRAWBERRY SALAD
| 2 3-oz. pkg. strawberry Jell-O | 1/2 C. finely chopped nuts |
| 2 C. hot water | 1 pt. fresh strawberries |
| 1 1/2 C. cold water | slightly sugared |
| 1 8-oz, pkg. cream cheese |
Pour the hot water over the Jell-O and stir
well to completely dissolve. Add cold water. Shape cream cheese into balls
using 1 teaspoonful for each ball. Roll balls into nuts. Place them
evenly-spaced into 9" ring mold. Cover with the lightly sugared
strawberries. Pour the cool Jell-O over the cheese balls and berries. Chill until
the Jell-O is set. Unmold on large serving plate. Serves 8.
We always make this using individual molds, making the
cheese balls slightly smaller. Serve on a bed of lettuce with a dollop of
mayonnaise, sour cream or even Cool Whip on top, it is not only pretty, but
delicious and is a perfect salad for Christmas dinner.
If
you like this recipe then order the book!!!!
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