Week of November
11, 2001
STRAWBERRY FONDUE
| 1 10-oz. pkg. frozen strawberries | 1/4 C. heavy cream |
| 1/2 tsp. lemon juice | 1 tsp. cornstarch |
Thaw fruit. Combine all ingredients in
blender container and blend well. Pour into fondue pot and heat on medium.
Reduce temperature to warm for serving.
Serve with angel food or pound cake cubes, pineapple chunks
and/or banana chunks.
If
you like this recipe then order the book!!!!
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