Week of May 13 , 2001
DEVILED EGGS - HURLEY STYLE
| 1 doz eggs, hard-boiled | paprika |
| 2 slices boiled ham, minced* | Mustart, to taste (optional) |
| Mayonnaise |
* The ham should be minced so finely that
it cannot be detected as ham. Add more or less ham according to taste.
Peel and cut eggs in half. Remove yolks and place them in a
good-sized bowl. Mash well. Add finely minced ham and enough mayonnaise to
moisten. Yellow mustard may be added for flavor. Mix well. Spoon back into egg
whites and sprinkle with paprika. Slice green and black olives and thinly
slice carrots for decoration on top. Place on platter along with green and
black olives, cherry tomatoes and parsley.
If
you like this recipe then order the book!!!!
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