Week of May 6 , 2001
CREAM CHEESE PICKLES
| 1 (2-1/2 oz.) pkg Buddig | 1 8-oz. pkg. cream cheese, softened |
| smoked sliced beef |
Lau out slices of beef; spread with thin layer of cream cheese. Overlap (slightly) another slice of beef and spread it with thin layer of cream cheese. Lay another slice of beef on top of cream cheese and repeat so beef is 2 layers thick. Place a pickle on cream cheese and roll up. With sharp knife, cut into 1 inch slices.
If
you like this recipe then order the book!!!!
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