Week of March 25, 2001
BLUEBERRY PIE
| 4 C. blueberries | 1 T. lemon Juice |
| 1/2 to 3/4 C. sugar | 2 T. butter |
| 1/4 C. flour | Double pastry pie crust |
| 1/4 tsp. salt |
Stir together sugar, flour, salt and lemon
juice. Add blueberries and mix. Pour into pastry shell. Dot with butter. Place
top crust on pie and cut slits in top for steam to escape. Bake in 450 degree
oven for 35 minutes
May be served warm with Cool Whip or ice cream.
Return to Cookbooks and
Recipes Home Page
This page hosted and created by - The Northeast Georgia Network 