Week of March 17, 2001
SIX LAYER DISH
| 2 C. raw sliced poatoes | 1 C. finely cut green pepper |
| 2 C. chopped celery | 2 C. cooked tomatoes |
| 2 C. ground beef | 2 tsp. salt |
| 1 C. sliced raw onion | 1/4 tsp. pepper |
Place each ingredient as a layer in a greased 8 by 12 inch baking dish. Season with salt and pepper. Garnish with green pepper slices. Bake for 3 hours at 350 degrees.
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