Week of March 4, 2001
CREAM CORN
| 1 16oz can cream corn | 2 eggs |
| 5 T. sugar |
Whip sugar and eggs; add to corn. Cook, uncovered, in Pyrex bowl at 350 degrees for 1 hour. Serves 6. If recipe is doubled, cook 15 minutes longer.
Return to Cookbooks and
Recipes Home Page
This page hosted and created by - The Northeast Georgia Network 