Week of July 15, 2001
DRIED BEEF DIP
| 1 loaf bread (not sliced) | 2 green onions, chopped |
| 3 3-oz. pkg cream cheese | (include green tops) |
| with chives | 1/2 of 7-oz can green chilies, drained |
| 1/2 of (2 1/2-oz) jar dried beef |
Slice top off loaf of bread and set aside to use as lid. Cut out inside of bread leaving 1/2 inch shell. Soften cream cheese in microwave. Mix with dried beef, onions and chilies. Fill bread with mixture; place "lid" on top. Wrap in foil' bake in 350 degree oven for 1 hour. Cut "lid" into bite sized pieces and serve with dip. Bread removed from inside loaf may also be used.
If
you like this recipe then order the book!!!!
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