Week of July 8, 2001
VEGGIE DILL DIP
| 1 pt Hellmann's mayonnaise (2 C.) | 1 T dried dillweed |
| 1 pt. sour cream (2 C) | 1 1/2 tsp. Worcestershire sauce |
| 3 T. dried minced green onions | 6 drops Tabasco sauce |
| 3 T. parsley flakes | 1 T. Accent |
| 1 T. Lawry's seasoned salt |
Mix all ingredients well. Chill several hours. Serve with raw vegetables. Makes 4 cups.
If
you like this recipe then order the book!!!!
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