Week of December
30, 2001
GERMAN POTATO SALAD I
| 8 med-size potatoes | 6 T. sugar |
| 1/2 lb bacon | 1/2 tsp. dry mustard |
| 3 T. flour | 6 sm. green onions |
| 1/2 bacon drippings | Pepper, to taste |
| 1/2 C. vinegar | 1 1/2 tsp salt |
| 1 1/2 C. water | 1 chopped green pepper (Optional) |
Pour the baked and cooled potatoes, leaving a little of the skin on here and there for flavor and cut them into cubes. Add carrots, onion or onion powder and olives. Chop 2 of the eggs and add to mixture. Moisten with mayonnaise and add salt to taste. Mix carefully. Pour into lettuce-lined bowl. Slice remaining egg and place on top for garnish. Sprinkle with paprika.
If
you like this recipe then order the book!!!!
This page hosted and created by -
The Northeast Georgia Network
Return to
Cookbooks and Recipes Home Page