Week of August
19, 2001
TUNA FISH SANDWICHES II
| 1 (6-1/2 oz) can white Albacore tuna | Sliced green olives (optional) |
| 1/8 to 1/4 tsp onion powder, to taste | Hard boiled eggs, chopped fine |
| Kraft mayonnaise | (optional) |
| 8 slices bread (plain or toasted) |
Drain tuna; spoon into bowl and break
apart. Add enough mayonnaise to moisten. AQdd onion powder and mix
together.
You can put mixture on any kind of bread
If
you like this recipe then order the book!!!!
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