Week of April 22, 2001
CHOCOLATER FONDUE
| 8 1-oz. squares unsweetnened | 1/2 C. butter |
| chocolate | 1/8 tsp salt |
| 1 C. light cream | 2 tsp. vanilla extract |
| 1 1/2 C. sugar |
Heat all ingredients, except vanilla, in a
fondue pot (180 degrees) stirring until chocolate is melted. Continue cooking,
stirring constantly, about 5 minutes or until mixture is thickened. Add
vanilla and mix well. Turn down controls if electric or place over candle in chafing
dish to keep mixture fluid (not too thick)
Serve with angel food cake cubes, pineapple pieces,
strawberries and/or marshmallows.
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