Week of April 15, 2001
COOLIDGE MINCEMEAT
| 1 lb. boiled beef, ground twice | 1/2 lbb citron, chopped fine |
| 1 lb. suet, ground twice | 2 lb. sugar |
| 1/2 peck apples, pared | 2 1/2 qt cider |
| cored and chopped fine | Pinch salt, cinnamon, cloves and |
| 1 lb currants, chopped fine | nutmeg, to taste |
| 2 lb, seeded raisins, chopped fine |
Boil apples, currants, raisins and citron with cider and sugar for 4 minutes. Pour in the meat and suet. Add salt and spices last. Add jelly or fruit. Cook until thick. One quart will make a very thick 9 inch pie.
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